A light cool whip frosting vaguely resembling Bavarian cream.
Ingredients
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Gather all ingredients.
Step 2
Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.
Step 3
Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 121 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat5g | 26% |
Cholesterol2mg | 1% |
Sodium157mg | 7% |
Total Carbohydrate16g | 6% |
Total Sugars14g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium31mg | 2% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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