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Light and easy Cool Whip cookies made with lemon cake mix.
Ingredients
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 large eggs
- 1 (15.25 ounce) package lemon cake mix
- 1/3 cup confectioners' sugar for decoration
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Step 2
Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
Step 3
Bake in the preheated oven until edges are golden, about 8 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol28mg | 9% |
| Sodium216mg | 9% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars18g | |
| Protein3g | |
| Calcium17mg | 1% |
| Iron1mg | 3% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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