A great way to use all those cucumbers you get from your plants! A little zing from the jalape?o and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Ingredients
- 2 medium cucumbers – peeled, seeded, and chopped
- 2 medium tomatoes, chopped
- ½ cup chopped green bell pepper
- 1 jalape?o pepper, seeded and minced
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 tablespoons lime juice
- 1 teaspoon minced fresh parsley
- 2 teaspoons minced fresh cilantro
- ½ teaspoon dried dill weed
- ½ teaspoon salt
- 1 (12 ounce) package tortilla chips
Directions
Step 1
Stir cucumbers, tomatoes, green pepper, jalape?o pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt together in a medium bowl; cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 151 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat1g | 4% |
Sodium217mg | 9% |
Total Carbohydrate22g | 8% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein3g | |
Vitamin C11mg | 53% |
Calcium60mg | 5% |
Iron1mg | 5% |
Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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