Soft and gooey on the inside, crisp on the outside dark chocolate brownies are topped with a layer of creamy topping and crushed cookies in this decadent but easy dessert.
Ingredients
- 1 ½ cups white sugar
- ¾ cup all-purpose flour
- ½ cup high-quality unsweetened cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 32 chocolate sandwich cookies (such as Oreo®), divided
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Step 2
Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
Step 3
Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
Step 4
Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 OREO® cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter over top.
Step 5
Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
Step 6
Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.
Step 7
Crush 12 of the remaining OREO® cookies. Place the whipped topping in a bowl and fold in the crushed cookies. Spread over the top of the brownies. Crush the remaining 4 cookies, then sprinkle over the top of the whipped cream mixture.
Step 8
Keep refrigerated until you are ready to slice and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 328 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat10g | 49% |
Cholesterol58mg | 19% |
Sodium184mg | 8% |
Total Carbohydrate42g | 15% |
Dietary Fiber2g | 6% |
Protein4g | |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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