Cookies and Cream Brownies

Cookies and Cream Brownies

Soft and gooey on the inside, crisp on the outside dark chocolate brownies are topped with a layer of creamy topping and crushed cookies in this decadent but easy dessert.

Prep Time:
25 mins
Cook Time:
30 mins
Cool Time:
30 mins
Total Time:
1 hr 25 mins
Yield:
16 brownies
Servings:
16

Ingredients

  • 1 ½ cups white sugar
  • ¾ cup all-purpose flour
  • ½ cup high-quality unsweetened cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¾ cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 32 chocolate sandwich cookies (such as Oreo®), divided
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2
Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.

Step 3
Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.

Step 4
Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 OREO® cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter over top.

Step 5
Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.

Step 6
Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.

Step 7
Crush 12 of the remaining OREO® cookies. Place the whipped topping in a bowl and fold in the crushed cookies. Spread over the top of the brownies. Crush the remaining 4 cookies, then sprinkle over the top of the whipped cream mixture.

Step 8
Keep refrigerated until you are ready to slice and serve.

Nutrition Facts (per serving)

328
Calories
17g
Fat
42g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 328
% Daily Value *
Total Fat17g 22%
Saturated Fat10g 49%
Cholesterol58mg 19%
Sodium184mg 8%
Total Carbohydrate42g 15%
Dietary Fiber2g 6%
Protein4g
Potassium103mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 2 years ago

    I made this for a potluck and the whole pan was demolished! The brownie base of this dessert is the best brownie I’ve ever had. I’ll probably make brownies with this recipe from here on. A solid layer of Oreos kinda scared me, so I just went with the crushed Oreos in the topping and it was plenty of cookie for me. Well done!

    • 2 years ago

    so good

    • 2 years ago

    This is delicious! I?ll definitely make this again for my chocolate-loving friends.

    • 1 year ago

    IT was so GOOD my friends and my kids loved it as soon as it was made it was gone in seconds. will make this again for sure.

    • 1 year ago

    This is delicious and it is simple to make.

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