Cookies 'n' Creme Fudge

Cookies 'n' Creme Fudge

This cookies and cream fudge recipe is simple to make. Creme-filled chocolate cookies are great in this white chocolate fudge.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
2 1/2 pounds
Servings:
40

Ingredients

  • 3 (6 ounce) packages white chocolate baking squares
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/8 teaspoon salt
  • 3 cups coarsely crushed chocolate creme-filled sandwich cookies

Directions

Step 1
In a heavy saucepan over low heat, melt white chocolate squares, sweetened condensed milk, and salt. Remove from heat; stir in crushed cookies.

Step 2
Spread evenly into a wax paper-lined 8-inch square pan. Chill in the refrigerator until firm, about 2 hours.

Step 3
Turn chilled fudge onto a cutting board; peel off wax paper. Cut fudge into squares. Store leftovers covered in the refrigerator.

Nutrition Facts (per serving)

143
Calories
6g
Fat
15g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 40
Calories 143
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 17%
Cholesterol6mg 2%
Sodium62mg 3%
Total Carbohydrate15g 5%
Dietary Fiber0g 1%
Total Sugars13g
Protein2g
Vitamin C0mg 1%
Calcium27mg 2%
Iron0mg 2%
Potassium48mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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