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Very good, simple cake to make. Always gets a lot of attention.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 ¼ cups water
- 1/3 cup vegetable oil
- 2 egg whites
- 1 cup chocolate sandwich cookie crumbs
- 3 cups confectioners' sugar
- ¾ cup shortening
- 1 teaspoon vanilla extract
- 12 chocolate sandwich cookies
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
Step 2
In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
Step 3
Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
Step 4
To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 551 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat5g | 27% |
| Sodium388mg | 17% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber1g | 3% |
| Total Sugars60g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium87mg | 7% |
| Iron1mg | 7% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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