Cookie Salad I

Cookie Salad I

This is my mom’s recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 cups buttermilk
  • 12 ounces frozen whipped topping, thawed
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 (11 ounce) cans mandarin oranges, drained
  • ½ (11.5 ounce) package fudge stripe cookies

Directions

Step 1
In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutrition Facts (per serving)

500
Calories
22g
Fat
73g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 500
% Daily Value *
Total Fat22g 28%
Saturated Fat17g 83%
Cholesterol5mg 2%
Sodium291mg 13%
Total Carbohydrate73g 26%
Dietary Fiber2g 8%
Total Sugars61g
Protein7g
Vitamin C30mg 150%
Calcium151mg 12%
Iron1mg 8%
Potassium368mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating