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This is my mother’s cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels!
Ingredients
- 1 cup butter
- ½ cup confectioners' sugar
- ¼ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 116 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium55mg | 2% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein1g | |
| Calcium4mg | 0% |
| Iron0mg | 2% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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