This is an old family recipe that makes a very delicious cookie.
Ingredients
- 1 ½ cups unsalted butter, softened
- 1 cup white sugar
- 2 egg yolks
- 2 tablespoons water
- 3 ¾ cups all-purpose flour
- 1 pinch salt
- 1 tablespoon vanilla extract
- 2 egg whites
Directions
Step 1
Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
Step 2
Preheat the oven to 400 degrees F (205 degrees C).
Step 3
Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
Step 4
Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 106 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol24mg | 8% |
Sodium4mg | 0% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein1g | |
Calcium4mg | 0% |
Iron1mg | 3% |
Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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