Cookie Press Butter Cookies

Cookie Press Butter Cookies

This is an old family recipe that makes a very delicious cookie.

Yield:
8 dozen
Servings:
48

Ingredients

  • 1 ½ cups unsalted butter, softened
  • 1 cup white sugar
  • 2 egg yolks
  • 2 tablespoons water
  • 3 ¾ cups all-purpose flour
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 2 egg whites

Directions

Step 1
Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.

Step 2
Preheat the oven to 400 degrees F (205 degrees C).

Step 3
Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.

Step 4
Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

Nutrition Facts (per serving)

106
Calories
6g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 106
% Daily Value *
Total Fat6g 8%
Saturated Fat4g 19%
Cholesterol24mg 8%
Sodium4mg 0%
Total Carbohydrate12g 4%
Dietary Fiber0g 1%
Total Sugars4g
Protein1g
Calcium4mg 0%
Iron1mg 3%
Potassium16mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating