A chocolate cookie ice cream sandwich makes for an easy, delicious, cool treat for kids and kids at heart! This recipe uses cake mix for soft, moist cookies; decorate the ice cream with candies, sprinkles, or whatever you like!
Ingredients
- 1 (15.25 ounce) package chocolate cake mix
- ½ cup butter, softened
- 2 eggs
- ½ cup semisweet chocolate chips
- ½ cup butterscotch chips
- 1 teaspoon vanilla extract
- ½ gallon vanilla ice cream, softened
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Step 2
Mix cake mix, butter, eggs, chocolate chips, butterscotch chips, and vanilla in a large bowl. Roll dough into 2-inch balls and place them 2 inches apart on the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
Step 3
Using an ice cream scoop, mold ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 515 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat16g | 78% |
Cholesterol86mg | 29% |
Sodium499mg | 22% |
Total Carbohydrate61g | 22% |
Dietary Fiber2g | 8% |
Total Sugars44g | |
Protein7g | |
Vitamin C1mg | 3% |
Calcium186mg | 14% |
Iron2mg | 13% |
Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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