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A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe–just the dough.
Ingredients
- ½ cup all-purpose flour
- 2 ½ tablespoons brown sugar
- 3 tablespoons white sugar
- 2 tablespoons butter, softened
- 1/8 teaspoon vanilla extract
- 2 tablespoons water
Directions
Step 1
In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
Step 2
Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
Editor’s Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol8mg | 3% |
| Sodium22mg | 1% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein1g | |
| Calcium6mg | 0% |
| Iron0mg | 2% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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