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This recipe makes a very rich peach cobbler with a sweet cookie-like crust. It’s definitely not for those watching their weight! Serve warm with vanilla ice cream.
Ingredients
- cooking spray
- 8 fresh peaches – peeled, pitted, and sliced
- ½ cup butter, cut into pieces
- ½ cup brown sugar
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 eggs, lightly beaten
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
Step 2
Arrange peaches in the prepared pan. Scatter butter over peaches, then sprinkle brown sugar evenly over top.
Step 3
Mix flour, white sugar, baking powder, and salt together in a bowl. Stir oil and beaten egg together in another bowl; add to dry ingredients and stir to combine. Spoon mixture over peaches, then sprinkle cinnamon over top.
Step 4
Bake in the preheated oven until crust is lightly browned, about 45 minutes.
Cook’s Note
For a lighter version of this cobbler, the butter can be reduced to 1/4 cup and the oil can be reduced to 3/4 cup. In talking with my mother-in-law (who gave me the recipe), she says she doesn't use the full amount of butter or oil and it is just as good.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 497 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat8g | 40% |
| Cholesterol51mg | 17% |
| Sodium326mg | 14% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber1g | 3% |
| Total Sugars46g | |
| Protein3g | |
| Vitamin C28mg | 140% |
| Calcium61mg | 5% |
| Iron1mg | 7% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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