Connie's Zucchini "Crab" Cakes

Connie's Zucchini "Crab" Cakes

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
4 to 6 servings
Servings:
5

Ingredients

  • 2 ½ cups grated zucchini
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 cup seasoned bread crumbs
  • ¼ cup minced onion
  • 1 teaspoon Old Bay Seasoning TM
  • ¼ cup all-purpose flour
  • ½ cup vegetable oil for frying

Directions

Step 1
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

Step 2
Shape mixture into patties. Dredge in flour.

Step 3
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Editor’s Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

196
Calories
9g
Fat
23g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 196
% Daily Value *
Total Fat9g 12%
Saturated Fat4g 19%
Cholesterol49mg 16%
Sodium320mg 14%
Total Carbohydrate23g 8%
Dietary Fiber2g 7%
Total Sugars3g
Protein6g
Vitamin C10mg 51%
Calcium57mg 4%
Iron2mg 9%
Potassium227mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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