My grandmother’s meatballs–always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Ingredients
- 1 egg
- ¼ cup water
- 1 pound ground beef
- 2 slices bread, crumbled
- 1 pinch salt and ground black pepper to taste
- 1 cup ketchup
- 1 cup beef bouillon
- ½ cup vinegar
- ½ cup brown sugar
- 2 tablespoons cornstarch
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
Step 3
Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
Step 4
Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 160 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 12% |
Cholesterol46mg | 15% |
Sodium431mg | 19% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein9g | |
Vitamin C4mg | 18% |
Calcium26mg | 2% |
Iron1mg | 7% |
Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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