Confetti Puffed Corn

Confetti Puffed Corn

This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The ?confetti? can be adjusted for each holiday. Pink and purple for Valentine’s, purple, green and gold for Mardi Gras, Green for St. Patrick’s day, red and blue for 4th of July, red and green for Christmas, etc…

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
7 servings
Servings:
7

Ingredients

  • 1 (20 ounce) package white almond bark, cut into small chunks
  • 2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)
  • 1 tablespoon multicolored candy sprinkles, or as needed

Directions

Step 1
Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.

Step 2
Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.

Step 3
Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.

Nutrition Facts (per serving)

536
Calories
43g
Fat
52g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 536
% Daily Value *
Total Fat43g 55%
Saturated Fat19g 97%
Sodium292mg 13%
Total Carbohydrate52g 19%
Dietary Fiber5g 19%
Total Sugars3g
Protein8g
Calcium47mg 4%
Iron5mg 26%
Potassium505mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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