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This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 tablespoons prepared mustard
- 2 tablespoons cider vinegar
- 2 tablespoons white sugar
- 1 tablespoon water
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon celery seed
- ¼ teaspoon hot pepper sauce
- ¼ cup ketchup
Directions
Step 1
In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
Step 2
Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat4g | 18% |
| Cholesterol46mg | 15% |
| Sodium225mg | 10% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein13g | |
| Vitamin C3mg | 16% |
| Calcium18mg | 1% |
| Iron2mg | 8% |
| Potassium241mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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