Condensed Milk Chocolate Frosting

Condensed Milk Chocolate Frosting

Rich chocolate frosting.

Yield:
1 1/2 cups
Servings:
20

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pinch salt
  • 1 tablespoon water
  • ½ teaspoon vanilla extract

Directions

Step 1
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.

Step 2
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts (per serving)

77
Calories
3g
Fat
12g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 77
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 10%
Cholesterol7mg 2%
Sodium33mg 1%
Total Carbohydrate12g 4%
Dietary Fiber1g 2%
Total Sugars11g
Protein2g
Vitamin C1mg 3%
Calcium59mg 5%
Iron1mg 3%
Potassium96mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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