Not your typical fruit pie.
Ingredients
- 4 ½ cups Concord grapes
- 1 cup white sugar
- ¼ cup all-purpose flour
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- 1 (9 inch) pie shell
- ½ cup quick cooking oats
- ½ cup packed brown sugar
- ¼ cup butter
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
Step 2
Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
Step 3
Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
Step 4
Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
Step 5
Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 364 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat5g | 23% |
Cholesterol15mg | 5% |
Sodium185mg | 8% |
Total Carbohydrate65g | 24% |
Dietary Fiber1g | 5% |
Total Sugars47g | |
Protein3g | |
Vitamin C3mg | 14% |
Calcium28mg | 2% |
Iron1mg | 7% |
Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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