Conchi's Sangria

This is the sangria that my friends taught me to make in Spain. It’s quick and easy and makes a great drink to mix up for a summer party.

Prep Time:

10 mins

Total Time:

10 mins

Yield:

48 (4 ounce) servings

Servings:

Ingredients

Step 1
In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.

Step 2
When you're ready to serve, stir in the lemon-lime soda.

source by allrecipe