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This chicken pasta salad with grapes is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.
Ingredients
- 2 cups small seashell pasta
- 3 ½ cups chopped poached chicken breast meat
- ½ cup diced celery
- 1 cup seedless green grapes, halved
- salt to taste
- ¼ teaspoon ground white pepper
- 1/3 cup mayonnaise
- ½ teaspoon curry powder
- ¼ teaspoon ground cumin
- 2 tablespoons rice vinegar
- 1 tablespoon white sugar
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
Step 3
In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
Step 4
Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 482 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat4g | 21% |
| Cholesterol79mg | 26% |
| Sodium157mg | 7% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 8% |
| Total Sugars10g | |
| Protein33g | |
| Vitamin C4mg | 20% |
| Calcium34mg | 3% |
| Iron3mg | 14% |
| Potassium356mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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