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Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!
Ingredients
- 5 beer bratwursts
- 2 cups water
- 2 large carrots, chopped
- ¼ large onion, chopped
- 2 (10.75 ounce) cans condensed cream of potato soup
- 2 cups milk
Directions
Step 1
Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
Step 2
While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 543 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat13g | 67% |
| Cholesterol94mg | 31% |
| Sodium1948mg | 85% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber4g | 13% |
| Total Sugars9g | |
| Protein22g | |
| Vitamin C3mg | 15% |
| Calcium190mg | 15% |
| Iron1mg | 7% |
| Potassium684mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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