This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don’t have to worry about shaping a pie pastry. The vegetables can be changed if desired.
Ingredients
Cobbler Topping
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons butter
- ½ cup milk
- 1 pinch Italian seasoning
- 1 pinch garlic granules
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup water
- ½ cup milk
- 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
- 2 ½ cups cubed cooked turkey
- ½ cup chopped carrots
- ½ cup chopped celery
- ¼ cup chopped onion
- ¼ teaspoon dried oregano
- ¼ teaspoon ground thyme
- ¼ teaspoon dried parsley
- salt and ground black pepper to taste
- nonstick cooking spray
Directions
Step 1
Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8×6-inch casserole dish with cooking spray.
Step 3
Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.
Step 4
Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.
Step 5
Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 282 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat6g | 32% |
Cholesterol68mg | 23% |
Sodium566mg | 25% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein21g | |
Vitamin C2mg | 9% |
Calcium151mg | 12% |
Iron3mg | 14% |
Potassium344mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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