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Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It’s delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it’s good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- ¼ cup chili sauce (such as Heinz®)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dry mustard powder (such as Colman's®)
- ½ teaspoon onion powder
- ½ teaspoon hot pepper sauce (such as Tabasco®)
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Directions
Step 1
Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
Step 2
Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat2g | 10% |
| Cholesterol6mg | 2% |
| Sodium259mg | 11% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C3mg | 14% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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