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I made this because of my husband. He wanted kale in a salad. The rest of the veggies I just happen to have on hand. It became an instant favorite to my husband. Hope you enjoy it as he does!!! You could also use distilled vinegar instead of balsamic. Tweak it to your liking and have fun with it.
Ingredients
Salad
- ½ bunch kale – stems removed and discarded, leaves torn into bite-size pieces
- ½ bunch fresh spinach, torn
- ½ head romaine lettuce, torn
- 1 large carrot, diced
- 1 large cucumber, diced
- ½ red bell pepper, diced
Dressing
- ½ cup balsamic vinegar
- ½ cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 pinch garlic powder
- 1 pinch lemon pepper
Directions
Step 1
Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
Step 2
Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat3g | 14% |
| Sodium147mg | 6% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein3g | |
| Vitamin C76mg | 378% |
| Calcium107mg | 8% |
| Iron3mg | 15% |
| Potassium546mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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