Colorful Coleslaw

Dressing

• 3 tablespoons red wine vinegar
• 2 teaspoons Greek yogurt
• 1 teaspoon sesame oil
• 1 teaspoon celery seed
• 1 teaspoon white sugar (Optional)
• 1 pinch garlic powder to taste
• salt and ground pepper to taste

• ¼ head red cabbage, cored and thinly sliced
• ¼ head green cabbage, cored and thinly sliced
• ½ red bell pepper – cored, seeded, and thinly sliced
• ½ yellow bell pepper – cored, seeded, and thinly sliced
• 3 tablespoons thinly sliced snap peas
• ¼ cup thinly sliced Persian cucumber
• ¼ cup halved cherry tomatoes
• 1 small onion, chopped