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This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you’ll need to find another way to use up your cheese and crackers.
Ingredients
- 1 pound ground buffalo
- ½ teaspoon ground cumin
- 1 pinch cayenne pepper, or to taste
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 (10.75 ounce) can tomato soup
- 1 (14.5 ounce) can kidney beans, drained
- 1 (15 ounce) can chili beans, drained
- ½ medium onion, chopped
- ½ teaspoon minced garlic
- 1 Anaheim chile pepper, chopped
- 1 poblano chile pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1 ½ teaspoons ground cumin
Directions
Step 1
Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
Step 2
Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Cholesterol39mg | 13% |
| Sodium726mg | 32% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber10g | 35% |
| Total Sugars4g | |
| Protein22g | |
| Vitamin C31mg | 153% |
| Calcium77mg | 6% |
| Iron5mg | 25% |
| Potassium631mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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