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Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Ingredients
- ¾ cup butter
- 2 cups white sugar
- 4 eggs, beaten
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup chopped walnuts
- 1 (3 ounce) package cream cheese, softened
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 3 cups sifted confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10×15 inch jellyroll pan.
Step 2
In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; stir into the pumpkin mixture. Mix in walnuts. Spread evenly into the prepared pan.
Step 3
Bake for 30 to 35 minutes in the preheated oven, or until toothpick inserted near the center comes out clean. Cool completely before frosting.
Step 4
In a medium bowl, mix together the cream cheese, 1/3 cup butter, and vanilla until smooth. Gradually blend in sugar, then beat until smooth. Spread over cooled pumpkin bars. Cut into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat4g | 22% |
| Cholesterol38mg | 13% |
| Sodium160mg | 7% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars22g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium30mg | 2% |
| Iron1mg | 4% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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