Colombian arepas made with mozzarella cheese are quick and easy to make with this recipe. They are usually served for breakfast, as a side dish, or even for a quick meal.
Ingredients
- 1 cup warm water
- 1 cup pre-cooked white cornmeal (such as P.A.N.)
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter
- ½ teaspoon salt, or to taste
- cooking spray
Directions
Step 1
Mix water, cornmeal, mozzarella cheese, butter, and salt together in a large bowl. Knead until well combined and a soft dough forms. Form dough into balls the size of a medium orange. Place each ball between two sheets of plastic wrap and flatten with a rolling pin to the desired thickness.
Step 2
Leaving plastic wrap in place, press the top edge of a cereal bowl or drinking glass into the surface of the dough to cut circles. Remove the plastic wrap and remove any excess dough scraps.
Step 3
Spray a griddle with cooking spray and set over medium-high heat. Working in batches, cook arepas on the hot griddle until golden brown, about 5 minutes per side. Serve immediately.
Tips
If the dough is too dry, add a little bit more water. If it's too moist, add more cornmeal.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 125 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 16% |
Cholesterol17mg | 6% |
Sodium325mg | 14% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein6g | |
Calcium149mg | 11% |
Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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