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Always have some aj? on the table when serving Colombian food. Aj? sauce is hot, spicy, fresh, and flavorful.
Ingredients
- 10 jalapeno peppers, seeded
- 1 ½ cups chopped green onions
- 1 cup chopped cilantro
- ¼ cup water
- ¼ cup white vinegar
- ¼ cup fresh lemon juice
- 2 teaspoons salt
Directions
Step 1
Combine jalape?os, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender; process until smooth. Store in the refrigerator until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 7 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium294mg | 13% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C8mg | 41% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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