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This is a goulash recipe handed down from my grandmother to my father. It’s a very unique creamy white-sauce goulash that takes about 20 minutes to make. It’s a real winner with kids and my family’s favorite! Give it a try and let me know how you like it.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 pound ground beef
- 1 (8 ounce) package cream cheese, softened
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 1 cup milk, or as needed
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni and return to a boil. Cook uncovered, stirring occasionally until pasta is tender and cooked through, about 10 minutes. Drain well.
Step 2
Cook ground beef in a skillet over medium heat, breaking meat up as it cooks until beef is browned and no longer pink. Drain excess fat. Stir in cream cheese until melted, then mix in condensed soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture has the consistency of gravy.
Step 3
Stir in macaroni, bring to a simmer, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 486 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat10g | 52% |
| Cholesterol68mg | 23% |
| Sodium623mg | 27% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein21g | |
| Vitamin C0mg | 1% |
| Calcium84mg | 6% |
| Iron4mg | 22% |
| Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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