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This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.
Ingredients
- 2 large potatoes, peeled and cubed
- 3 bunches collard greens – rinsed, stemmed and thinly sliced
- 4 slices bacon
- ½ onion, diced
- ½ cup red wine vinegar
Directions
Step 1
Place potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot.
Step 2
Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. Drain onions of grease, and add to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until greens are tender, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 174 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol7mg | 2% |
| Sodium172mg | 7% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber7g | 24% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C50mg | 252% |
| Calcium214mg | 16% |
| Iron3mg | 15% |
| Potassium750mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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