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Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it!
Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You’ll be amazed!
Ingredients
- 1 cup mayonnaise
- ½ cup white sugar
- 3 tablespoons vinegar
- salt and ground black pepper to taste
- ½ head cabbage, thinly sliced
- 2 heads broccoli, trimmed and cut into thin strips
- 1 red onion, thinly sliced
- ½ (10 ounce) bag fresh spinach leaves, thinly sliced
- 1 pound seedless red grapes, quartered
Directions
Step 1
Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
Cook’s Note:
Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat3g | 17% |
| Cholesterol10mg | 3% |
| Sodium210mg | 9% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber5g | 18% |
| Total Sugars27g | |
| Protein4g | |
| Vitamin C106mg | 530% |
| Calcium94mg | 7% |
| Iron2mg | 9% |
| Potassium590mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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