This is my mother-in-law’s recipe. It’s always requested at every family gathering.
Ingredients
- 1 medium head cabbage, shredded
- 1 carrot, shredded
- 2 cups mayonnaise
- 1 cup cider vinegar
- ½ cup white sugar
- 3 tablespoons dried minced onion
- salt and pepper to taste
Directions
Step 1
In a large bowl, combine shredded cabbage and carrot.
Step 2
In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
Step 3
Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 324 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat4g | 22% |
Cholesterol14mg | 5% |
Sodium227mg | 10% |
Total Carbohydrate15g | 6% |
Dietary Fiber2g | 8% |
Total Sugars12g | |
Protein1g | |
Vitamin C29mg | 144% |
Calcium38mg | 3% |
Iron1mg | 3% |
Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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