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This is my mother-in-law’s recipe. It’s always requested at every family gathering.
Ingredients
- 1 medium head cabbage, shredded
- 1 carrot, shredded
- 2 cups mayonnaise
- 1 cup cider vinegar
- ½ cup white sugar
- 3 tablespoons dried minced onion
- salt and pepper to taste
Directions
Step 1
In a large bowl, combine shredded cabbage and carrot.
Step 2
In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
Step 3
Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat4g | 22% |
| Cholesterol14mg | 5% |
| Sodium227mg | 10% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars12g | |
| Protein1g | |
| Vitamin C29mg | 144% |
| Calcium38mg | 3% |
| Iron1mg | 3% |
| Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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