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My grandmother was from Germany and this was her mother’s easy coleslaw dressing recipe.
Ingredients
- 1 egg yolk
- 3 tablespoons white sugar
- 1 tablespoon prepared mustard
- 2 tablespoons butter
- ½ cup white vinegar
- ½ cup half-and-half
Directions
Step 1
In a medium saucepan, stir together egg yolk, sugar, mustard, butter, and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in half-and-half. Refrigerate until using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol52mg | 17% |
| Sodium66mg | 3% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium27mg | 2% |
| Iron0mg | 1% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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