This cornbread salad recipe makes a colorful summer dish with great flavor. Whenever I share it at a potluck, I am always asked for the recipe.
Ingredients
- 1 (7.5 ounce) package cornbread/muffin mix
- 1 (4 ounce) can chopped green chilies, undrained
- 1/8 teaspoon ground cumin
- 1/8 teaspoon dried oregano
- 1 pinch rubbed sage
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (1 ounce) package dry ranch-style dressing mix
- 10 slices bacon
- 2 (15.5 ounce) cans pinto beans, drained and rinsed
- 1 (10 ounce) can whole kernel corn, drained
- 3 medium tomatoes, chopped
- 1 cup chopped green pepper
- 1 cup chopped green onion
- 2 cups shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
Step 2
Prepare cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into finished batter. Spread into the prepared pan.
Step 3
Bake in the preheated oven until the top springs back when lightly pressed, 20 to 25 minutes. Set aside to cool completely.
Step 4
In a small bowl, stir together mayonnaise, sour cream, and ranch dressing mix. Set aside.
Step 5
Wrap bacon in paper towels and cook in the microwave until crisp, about 45 seconds per slice. Crumble and set aside.
Step 6
Crumble 1/2 of the cornbread into the bottom of a 9×13-inch baking dish. Cover with 1/2 of the beans, 1/2 of the mayonnaise mixture, and 1/2 of the corn, tomatoes, pepper, green onion, bacon, and cheese. Repeat the layers ending with cheese on the top; the dish will be very full. Cover and refrigerate for 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 460 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat10g | 52% |
Cholesterol44mg | 15% |
Sodium1256mg | 55% |
Total Carbohydrate33g | 12% |
Dietary Fiber5g | 18% |
Total Sugars5g | |
Protein15g | |
Vitamin C23mg | 115% |
Calcium247mg | 19% |
Iron2mg | 13% |
Potassium451mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this