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This macaroni salad with tuna is best served on a sunny summer day with a fresh muffin on the side.
Ingredients
- 1 (12 ounce) package macaroni
- 3 tomatoes – peeled, seeded and diced
- 3 stalks celery, chopped
- 1 (12 ounce) can tuna
- 1 ½ cups light mayonnaise
- 1 tablespoon Italian-style salad dressing
- 1 tablespoon white sugar
- 1 pinch ground black pepper
Directions
Step 1
In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
Step 2
In a large bowl, combine the pasta, tomatoes, celery, and tuna.
Step 3
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 499 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat4g | 18% |
| Cholesterol38mg | 13% |
| Sodium495mg | 22% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber3g | 11% |
| Total Sugars9g | |
| Protein23g | |
| Vitamin C10mg | 51% |
| Calcium39mg | 3% |
| Iron3mg | 18% |
| Potassium512mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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