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This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.
Ingredients
- 1 pound thin spaghetti
- 1 (8 ounce) bottle Italian salad dressing
- ¼ cup red wine vinegar
- 1 small red onion, chopped
- 1 (8 ounce) package pepperoni sausage, chopped
- 1 (4 ounce) jar sliced mushrooms
- 1 (16 ounce) can Italian-style diced tomatoes, drained
- 1 (3 ounce) jar sliced green olives, drained
- ¼ (2.62 ounce) bottle salad seasoning mix
- 2 cups shredded Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
Step 2
Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat6g | 31% |
| Cholesterol32mg | 11% |
| Sodium1213mg | 53% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein15g | |
| Vitamin C3mg | 17% |
| Calcium185mg | 14% |
| Iron3mg | 16% |
| Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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