Spicy Asian-style sesame noodles that are delicious served cold or hot.
Ingredients
- 1 (12 ounce) package linguine pasta
- ¼ cup peanut butter
- ¼ cup sesame oil
- 3 tablespoons soy sauce
- 2 teaspoons white sugar
- 2 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon sesame seeds, or to taste
- 1 tablespoon chopped green onion, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
Step 2
While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
Step 3
Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
Step 4
Refrigerate until cold, at least 30 minutes.
Cook’s Note:
You can serve these hot if you like. Just drain hot pasta, mix with sauce, and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 365 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat3g | 14% |
Sodium504mg | 22% |
Total Carbohydrate46g | 17% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein11g | |
Vitamin C1mg | 4% |
Calcium35mg | 3% |
Iron2mg | 12% |
Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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