Cold Sesame Noodles with Spicy Peanut Sauce

Cold Sesame Noodles with Spicy Peanut Sauce

Spicy Asian-style sesame noodles that are delicious served cold or hot.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (12 ounce) package linguine pasta
  • ¼ cup peanut butter
  • ¼ cup sesame oil
  • 3 tablespoons soy sauce
  • 2 teaspoons white sugar
  • 2 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon sesame seeds, or to taste
  • 1 tablespoon chopped green onion, or to taste

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

Step 2
While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.

Step 3
Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.

Step 4
Refrigerate until cold, at least 30 minutes.

Cook’s Note:

You can serve these hot if you like. Just drain hot pasta, mix with sauce, and serve immediately.

Nutrition Facts (per serving)

365
Calories
17g
Fat
46g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 365
% Daily Value *
Total Fat17g 21%
Saturated Fat3g 14%
Sodium504mg 22%
Total Carbohydrate46g 17%
Dietary Fiber3g 10%
Total Sugars4g
Protein11g
Vitamin C1mg 4%
Calcium35mg 3%
Iron2mg 12%
Potassium211mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating