:max_bytes(150000):strip_icc()/7674126-e2edf1aa063443db8cf81233e202c39a.jpg)
This canned green bean salad is so simple, and the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.
Ingredients
- 2 (15 ounce) cans green beans, drained
- 1 red onion, sliced in rings
- 1 (16 ounce) bottle Italian-style salad dressing
Directions
Step 1
Place beans in a serving dish. Toss with onion and salad dressing. Cover the dish with plastic wrap and chill in the refrigerator for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat3g | 13% |
| Sodium1213mg | 53% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 7% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C2mg | 11% |
| Calcium25mg | 2% |
| Iron1mg | 6% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7574351_Cannellini-Bean-Caprese-Salad_FranceC_2x1-0580660b8bba415c8879ddd7c39de598.jpg)
:max_bytes(150000):strip_icc()/7569891_Cannellini-Bean-Salad-with-Feta_lutzflcat_2x1-f4a73748df4d41d2920730ad99317996.jpg)
:max_bytes(150000):strip_icc()/Cold-Green-Bean-Salad-with-Lemon-Vinaigrette-2x1-1-7785fcad403c4cf69a19c15a38bb6b0b.jpg)
:max_bytes(150000):strip_icc()/9162553-5b467f5c2bd84badaa795b83a67a532b.jpg)
:max_bytes(150000):strip_icc()/9114988-3da9a4a436734b5ab3e32f47e260d200.jpg)
Leave feedback about this