Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. For variety, use chocolate ice cream instead of vanilla, and use chocolate chips as a garnish after blending.
Ingredients
- 1 ½ scoops vanilla ice cream
- 1 ½ cups milk
- ¼ cup whipped cream
- 2 tablespoons instant hot chocolate mix
- 5 chocolate sandwich cookies, crushed
Directions
Step 1
In a blender, combine ice cream, milk, whipped cream, hot chocolate mix and crushed cookies. Blend until smooth. Pour into a large chilled glass.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 582 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat11g | 55% |
Cholesterol55mg | 18% |
Sodium517mg | 22% |
Total Carbohydrate76g | 28% |
Dietary Fiber2g | 8% |
Total Sugars56g | |
Protein17g | |
Vitamin C1mg | 5% |
Calcium516mg | 40% |
Iron2mg | 13% |
Potassium841mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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