One of the best flavor combos there is… a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.
Ingredients
- ¾ pound fully cooked breaded chicken breast tenderloins
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup Buffalo sauce, or to taste
- 4 ounces crumbled blue cheese
- 4 slices bacon strips, cooked and crumbled
- 3 stalks green onions, sliced
- 1 jalapeno pepper, seeded and minced
Directions
Step 1
Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
Step 2
Allow to come together/thicken in the refrigerator for 1 hour before serving.
Cook’s Notes:
Use any chicken you want, I like the breaded chicken strips because they add a nice crunch to the dip.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 335 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat8g | 42% |
Cholesterol41mg | 14% |
Sodium811mg | 35% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein10g | |
Vitamin C1mg | 7% |
Calcium82mg | 6% |
Iron1mg | 3% |
Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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