The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient…cola!
Ingredients
- 4 pounds beef sirloin roast
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 clove garlic, minced
- ½ (.75 ounce) packet dry brown gravy mix
- 2 tablespoons water
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 10 fluid ounces cola-flavored carbonated beverage
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
Step 3
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Step 4
Cover pan, and cook 1 hour in the preheated oven.
Step 5
Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
Step 6
Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 424 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat9g | 45% |
Cholesterol121mg | 40% |
Sodium736mg | 32% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 4% |
Total Sugars6g | |
Protein39g | |
Vitamin C3mg | 13% |
Calcium45mg | 3% |
Iron5mg | 27% |
Potassium647mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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