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This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Ingredients
- 1 cup cola-flavored carbonated beverage
- ½ cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish (Optional)
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 2 pounds sirloin steak
Directions
Step 1
Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
Step 2
Preheat the grill to 400 degrees F (200 degrees C).
Step 3
Remove steak from resealable bag and discard remaining marinade.
Step 4
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Editor’s Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 17% |
| Cholesterol65mg | 22% |
| Sodium1392mg | 61% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein28g | |
| Vitamin C1mg | 5% |
| Calcium30mg | 2% |
| Iron2mg | 12% |
| Potassium391mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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