After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!
Ingredients
Glaze
- 1 cup confectioners' sugar
- 2 tablespoons milk
- ¼ teaspoon ground cinnamon
- ¼ teaspoon pumpkin pie spice
Scones
- 2 ¼ cups all-purpose flour
- ¾ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 3 tablespoons cold butter
- 3 tablespoons shortening
- ¾ cup canned pumpkin
- 1 egg
- 2 tablespoons half-and-half
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Step 2
Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
Step 3
Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
Step 4
Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
Step 5
Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.
Cook’s Note:
For a less spiced glaze, eliminate the cinnamon and pumpkin pie spice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 369 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 23% |
Cholesterol36mg | 12% |
Sodium370mg | 16% |
Total Carbohydrate64g | 23% |
Dietary Fiber2g | 7% |
Total Sugars35g | |
Protein5g | |
Vitamin C1mg | 6% |
Calcium99mg | 8% |
Iron2mg | 13% |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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