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Treat yourself to a coffee nudge cocktail topped with cream and chocolate sprinkles. It’ll warm you from the inside out on a cold, blustery day!
Prep Time:
1 mins
Cook Time:
10 mins
Total Time:
11 mins
Yield:
8 servings
Servings:
8
Ingredients
- 8 cups hot brewed coffee
- 8 fluid ounces coffee flavored liqueur
- 8 fluid ounces brandy
- 4 fluid ounces creme de cacao
- 2 cups whipped cream, garnish
- 2 tablespoons chocolate sprinkles
Directions
Step 1
In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.
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