This coffee liqueur will warm you and yours next to a fire during the winter season.
Yield:
26 ounces
Servings:
9
Ingredients
- 1 ½ cups white sugar
- 1 cup water
- 2 tablespoons instant coffee powder
- 1 teaspoon vanilla extract
- 20 fluid ounces vodka
Directions
Step 1
Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
Step 2
Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.
source by allrecipe
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