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This coffee jelly is a refreshing Japanese summertime treat made with coffee, powdered gelatin, and sugar. My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it’s also delicious with ice cream, regular whipped cream, or flavored coffee cream. It can be served solid in glasses or cubed in bowls.
Ingredients
- 2 tablespoons hot water
- 1 (.25 ounce) package unflavored gelatin
- 2 cups fresh brewed coffee
- 3 tablespoons white sugar
Directions
Step 1
Gather all ingredients.
Step 2
Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.
Step 3
Pour coffee mixture into a shallow, 9-inch square or 7×11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
Step 4
Cut coffee jelly into cubes to serve.
Step 5
Enjoy!
Tips
For individual servings instead of cubes, pour hot coffee mixture into 4 individual glasses instead of one large baking dish, then chill as directed in Step 2.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 43 | |
| % Daily Value * | |
| Sodium6mg | 0% |
| Total Carbohydrate9g | 3% |
| Total Sugars9g | |
| Protein2g | |
| Calcium4mg | 0% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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